Thursday, 22 September 2011

Miss Lulu's First Post!

Miss Lulu's Dessert Parlour has been an adventure bubbling away for years – years of sleepless nights wondering whether we could make this work, days & months testing everything in our dessert parlour until we thought we had something that people could enjoy. 

It's daunting when you put your heart and soul into something and put it out there for all to see.  But what drives us is the desire to bring some magic and happiness back into someone's life who has been told they can no longer eat certain foods.  We've been there – in one instant you are told to close the door on your childhood memories and challenging boundaries are placed upon you, your family & your friends.

But when one door closes - another opens - and ours is open to sensitive tummies who want to experience what tummies made of steel take for granted.

Miss Lulu's Dessert Parlour has created treats that are ALL gluten free, dairy free and yeast free.  We don't use any refined sugar (except for our sprinkles) and we also have some soy free, egg free, vegan options.

So we're on our way – we'll let you know soon of when we officially launch - we'll have an online store soon that will deliver throughout Sydney and we'll be appearing at food markets in Sydney too - so when it all happens - you will be the first to know x

Lots of love to everyone,
Miss Lulu x

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