Today is a big day. It's a HUGE day. It's Holy Grail day.
Today I finally worked out how to make dairy free vanilla bean whipped cream that is light, fluffy and delicious - I was so shocked that I had to sit down for a few minutes and let it sink in!
There have been so many attempts that were just plain depressing - gooey slimeball messes that I couldn't even put into my mouth to taste - failures that went straight into the bin despite great ingredients. So many recipes out there led me astray - when really I just needed to follow my heart...
I don't know what else to say - but that my mind is whirring in so many directions - I'm thinking of so many possibilities and I can't wait to try them all! I still can't quite believe it.
Miss Lulu's dairy free cream is also gluten free, soy free, egg free and vegan too - and we can't wait for you to try it :)
Keep your eye out for new products that will include our new discovery!
With love & excitement,
Miss Lulu x